"Jiro Dreams of Sushi" is a documentary film that follows Jiro Ono, an esteemed sushi chef and owner of Sukiyabashi Jiro, a renowned sushi restaurant in Tokyo. The film explores Jiro's relentless pursuit of perfection in sushi-making, showcasing his meticulous techniques and dedication to his craft. The documentary also delves into the dynamics of Jiro's relationship with his two sons, Yoshikazu and Takashi, who are both involved in the family business. It highlights the challenges and expectations they face as they strive to uphold their father's legacy while carving out their own identities in the culinary world.