Food documentaries are films or series that explore various aspects of food, including its production, culture, and impact on health and the environment. They often feature interviews with chefs, farmers, and food experts, providing insights into the journey of food from farm to table. Popular examples include Chef's Table and Jiro Dreams of Sushi. These documentaries aim to educate viewers about food systems, sustainability, and culinary traditions. They can inspire people to make informed choices about their diets and encourage a deeper appreciation for the art of cooking and the importance of local ingredients.