Jinhua ham is a traditional Chinese dry-cured ham originating from Jinhua, a city in Zhejiang province. Known for its rich flavor and unique aroma, it is made from high-quality pork, typically from the hind leg of the pig. The curing process involves salting, air-drying, and aging, which can take several months to years, allowing the meat to develop its distinctive taste. This ham is often used in various Chinese dishes, adding depth and umami to soups, stir-fries, and rice dishes. Its popularity has spread beyond China, making it a sought-after ingredient in international cuisine, appreciated for its complex flavor profile.