Jimma coffee is a type of Arabica coffee grown in the Jimma region of Ethiopia. Known for its unique flavor profile, it often features fruity and floral notes, with a medium body and bright acidity. The region's high altitude and rich soil contribute to the coffee's distinct taste. The coffee is typically processed using the washed method, which enhances its clarity and brightness. Jimma coffee is an important part of Ethiopia's coffee culture and economy, as the country is considered the birthplace of coffee. This variety is celebrated for its quality and is sought after by coffee enthusiasts worldwide.