Jiangsu Cuisine is one of the eight major culinary traditions of Chinese cuisine. It is known for its emphasis on fresh ingredients, delicate flavors, and artistic presentation. The cuisine often features techniques such as braising and stewing, which enhance the natural taste of the ingredients. Popular dishes include Sweet and Sour Mandarin Fish and Nanjing Salted Duck. The region of Jiangsu is characterized by its rich waterways, providing an abundance of seafood. The cuisine also incorporates seasonal vegetables and local specialties, making it diverse and vibrant. Overall, Jiangsu Cuisine is celebrated for its balance of taste, texture, and color, appealing to both the palate and the eye.