Nanjing Salted Duck
Nanjing Salted Duck is a traditional dish from Nanjing, the capital of Jiangsu Province in China. This delicacy is known for its tender meat and rich flavor, achieved through a unique brining process. The duck is typically marinated with a mixture of salt, spices, and sometimes rice wine, then air-dried before cooking.
The dish is often served cold and is a popular choice during festivals and family gatherings. It is usually accompanied by a dipping sauce made from soy sauce and garlic, enhancing its savory taste. Nanjing Salted Duck is celebrated for its simplicity and the quality of its ingredients.