Jersey milk comes from the Jersey breed of dairy cattle, known for their rich, creamy milk. This milk has a higher fat and protein content compared to milk from other breeds, making it ideal for producing cheese and butter. The distinctive golden color of Jersey milk is due to its high levels of beta-carotene. Jersey cows are typically small to medium-sized and are recognized for their gentle temperament. Originating from the Channel Islands, these cows are well-suited to various climates and are efficient grazers. Their milk is popular among consumers seeking a richer flavor and creamier texture.