The "Jeju people" refer to the inhabitants of Jeju Island, a popular tourist destination in South Korea. Known for their unique culture, they have a distinct dialect and traditions that set them apart from mainland Koreans. The island's economy is largely based on tourism, agriculture, and fishing, with a focus on local products like tangerines and seafood. Jeju people are also famous for their historical connection to the haenyeo, or female divers, who harvest seafood from the ocean without breathing apparatus. This tradition showcases their deep relationship with the sea and highlights their resilience and adaptability in a challenging environment.