The Jeju Apple is a popular fruit grown on Jeju Island, South Korea. Known for its crisp texture and sweet flavor, it is a variety of the Fuji apple. The island's unique climate and volcanic soil contribute to the apple's exceptional taste and quality. Harvested from late autumn to early winter, Jeju Apples are often enjoyed fresh or used in various dishes. They are rich in vitamins and antioxidants, making them a healthy snack option. The apples are also a significant part of the local economy, attracting tourists and supporting local farmers.