Japanese melon pan is a popular sweet bread that originated in Japan. It is named for its appearance, which resembles a melon, although it does not contain any melon flavor. The bread has a soft, fluffy texture on the inside, while the outer layer is a crunchy, cookie-like crust made from a sweet dough. Typically, melon pan is made with basic ingredients such as flour, sugar, butter, and eggs. It is often enjoyed as a snack or dessert and can be found in bakeries and convenience stores throughout Japan. Variations may include different flavors or fillings, but the classic version remains a favorite.