Japanese lacquerware is a traditional craft that involves applying layers of lacquer to wooden or bamboo objects. This lacquer, made from the sap of the urushi tree, provides a durable and glossy finish. The process can take weeks or even months, as each layer must dry before the next is applied. The art of lacquerware dates back over a thousand years and is known for its intricate designs and vibrant colors. Common items include bowls, trays, and boxes, often adorned with decorative techniques like maki-e, which uses gold or silver powder to create beautiful patterns.