Japanese cutlery is renowned for its precision and craftsmanship. The most famous type is the sushi knife, or yanagiba, which is designed for slicing raw fish. These knives often feature a single bevel, allowing for clean, delicate cuts that enhance the presentation of dishes. Another popular type is the deba knife, used for filleting fish and preparing meat. Japanese cutlery is typically made from high-quality steel, resulting in sharp edges and durability. The handles are often crafted from wood or resin, providing a comfortable grip for chefs and home cooks alike.