Japanese Tapas, also known as Izakaya dishes, are small plates of food served in casual dining settings in Japan. These dishes are designed for sharing and encourage a social dining experience. Common items include edamame, yakitori (grilled chicken skewers), and tempura (battered and fried vegetables or seafood). The concept of Japanese Tapas allows diners to sample a variety of flavors and textures in one meal. This style of eating promotes a relaxed atmosphere, where friends and family can enjoy food and drinks together, often accompanied by sake or beer.