Japanese bread, known as shokupan, is a soft, fluffy white bread that is popular in Japan. It is often used for making sandwiches and is characterized by its square shape and light texture. Shokupan is typically made with simple ingredients like flour, water, yeast, and sugar, resulting in a mildly sweet flavor. Another popular type of Japanese bread is melon pan, which is a sweet bread topped with a cookie-like crust. Despite its name, melon pan does not contain melon; the name comes from its appearance, resembling a melon. This treat is enjoyed as a snack or dessert and is widely available in bakeries across Japan.