Jamón de Teruel is a traditional Spanish cured ham produced in the Teruel province of Aragón. It is made from the Serrano pig, which is raised in the region's unique climate and natural environment. The ham undergoes a meticulous curing process that lasts a minimum of 14 months, resulting in a rich flavor and tender texture. This product is recognized for its quality and has been granted Protected Designation of Origin (PDO) status. The PDO ensures that only hams produced in the designated area and following specific methods can be labeled as Jamón de Teruel, preserving its authenticity and heritage.