Italian trattorias are casual dining establishments that serve traditional Italian cuisine. They often feature a cozy atmosphere, with simple decor and a focus on homemade dishes. The menu typically includes pasta, pizza, and regional specialties, emphasizing fresh ingredients and authentic flavors. Trattorias differ from formal restaurants in their relaxed setting and pricing. They are often family-owned and operated, fostering a sense of community. Many trattorias also offer local wines and desserts, making them popular spots for both locals and tourists seeking an authentic Italian dining experience.