Italian ravioli are a type of pasta that consists of small, square or circular pockets filled with various ingredients. Traditionally, the filling can include cheese, meat, vegetables, or a combination of these. The pasta dough is made from flour and eggs, rolled out thin, and then cut into shapes to encase the filling. Ravioli are often served with a sauce, such as marinara or a creamy sauce, and can be topped with grated cheese or herbs. They are a popular dish in Italian cuisine and can be found in many restaurants and homes around the world, enjoyed for their versatility and rich flavors.