Italian pasta makers are skilled artisans who specialize in creating various types of pasta. They often use traditional methods passed down through generations, ensuring that the pasta is made from high-quality ingredients like semolina flour and water. These makers can be found in small family-owned shops or larger commercial factories across Italy. The process of making pasta involves mixing, kneading, and shaping the dough into different forms, such as spaghetti, fettuccine, or lasagna. Many Italian pasta makers also produce fresh pasta, which is typically softer and more flavorful than dried varieties. Their craftsmanship plays a vital role in Italian cuisine.