Italian crespelle are thin, crepe-like pancakes made from a simple batter of flour, eggs, milk, and a pinch of salt. They are versatile and can be served either sweet or savory, often filled with ingredients like cheese, spinach, or meats. Crespelle are a staple in Italian cuisine, particularly in regions like Tuscany and Lazio. To prepare crespelle, the batter is poured onto a hot skillet, cooked until lightly browned, and then filled with desired ingredients before being rolled or folded. They can be baked, sautéed, or served fresh, making them a popular choice for various meals, from appetizers to desserts.