Italian biscotti are traditional twice-baked cookies that originated in Italy. They are known for their crunchy texture and are often flavored with ingredients like almonds, hazelnuts, or chocolate. The name "biscotti" means "twice-baked" in Italian, which refers to the baking process that gives them their distinctive hardness. These cookies are typically enjoyed with a cup of coffee or tea, as they are perfect for dipping. Biscotti can be found in various flavors and can also include dried fruits or spices, making them a versatile treat for any occasion.