Italian Ricotta Cheesecake is a traditional dessert made primarily with ricotta cheese, which gives it a light and creamy texture. Unlike the denser New York-style cheesecake, this version is often flavored with citrus zest, vanilla, or almond, enhancing its delicate taste. The crust is typically made from crushed cookies or graham crackers, providing a sweet and crunchy contrast to the smooth filling. This cheesecake is often served chilled and can be topped with fresh fruits or a drizzle of honey for added flavor. It is a popular choice for celebrations and family gatherings in Italy.