Istrian cuisine
Istrian cuisine is a delightful blend of Mediterranean and Central European flavors, reflecting the region's diverse cultural influences. It features fresh ingredients like olive oil, truffles, and seafood, along with hearty meats and local vegetables. Traditional dishes often include fuži (a type of pasta), šugo (sauce), and istrian prosciutto, showcasing the area's rich agricultural heritage.
The region is also known for its exceptional wines, particularly Malvasia and Teran, which complement the local dishes. Istria is famous for its truffle hunting, making truffles a prized ingredient in many recipes. Overall, Istrian cuisine offers a unique culinary experience rooted in tradition and local produce.