Isi Ewu is a traditional Nigerian dish made from goat head, often enjoyed in the southeastern region of the country. The dish is typically prepared by boiling the goat head until tender, then seasoning it with a variety of spices, including pepper, onions, and seasoning cubes. It is usually served with a rich sauce that enhances its flavor. This delicacy is often enjoyed during special occasions and gatherings, making it a popular choice for celebrations. Isi Ewu is commonly accompanied by pounded yam or fufu, which helps balance the dish's rich and spicy taste.