Ise udon is a type of thick wheat noodle originating from Ise City in Mie Prefecture, Japan. Known for its chewy texture, Ise udon is typically served in a rich soy sauce-based broth, often garnished with green onions, tempura, or other toppings. This dish is distinct from other types of udon due to its unique preparation and local ingredients. It is often enjoyed as a comforting meal, reflecting the culinary traditions of the region. Many visitors to Ise seek out this specialty to experience a taste of local culture.