Irish Butter is a type of butter known for its rich flavor and creamy texture. It is made from the milk of grass-fed cows, which graze on lush pastures in Ireland. This diet contributes to the butter's distinctive yellow color and high butterfat content, typically around 82%. The most famous brand of Irish Butter is Kerrygold, which is widely recognized for its quality. Many people enjoy using it for cooking, baking, or simply spreading on bread. Its unique taste makes it a popular choice among chefs and home cooks alike.