The International Day of Awareness of Food Loss and Waste is observed on September 29 each year. This day aims to raise awareness about the global issue of food loss and waste, which affects food security, the environment, and the economy. It encourages individuals, businesses, and governments to take action to reduce waste and promote sustainable practices. Established by the United Nations, this observance highlights the importance of reducing food waste at all levels, from production to consumption. By addressing this issue, we can contribute to achieving the Sustainable Development Goals and create a more sustainable future for all.