Intensive Livestock Farming is a method of raising animals for food that focuses on maximizing production while minimizing costs. This approach often involves keeping large numbers of animals in confined spaces, using specialized feed, and employing advanced technology to monitor health and growth. Commonly raised animals include cattle, pigs, and chickens. This farming practice aims to produce meat, milk, and eggs efficiently to meet the high demand for animal products. However, it can raise concerns about animal welfare, environmental impact, and the use of antibiotics, leading to ongoing debates about sustainable farming practices and food safety.