Insect farming is the practice of raising insects for various purposes, including food, animal feed, and waste management. It is an efficient way to produce protein, as insects require less land, water, and feed compared to traditional livestock. Commonly farmed insects include crickets, mealworms, and black soldier flies. This method of agriculture is gaining popularity due to its sustainability and low environmental impact. Insects can convert organic waste into valuable protein, making them a potential solution for food security. Additionally, insect farming can contribute to reducing greenhouse gas emissions associated with conventional meat production.