Induction cooktops are modern cooking appliances that use electromagnetic energy to heat pots and pans directly, rather than heating the cooktop surface. This technology allows for faster cooking times and precise temperature control, making it a popular choice among professional chefs and home cooks alike. One of the key benefits of induction cooktops is their energy efficiency, as they only heat the cookware and not the surrounding air. Additionally, they are easier to clean since spills do not burn onto the surface. Overall, induction cooktops offer a safe and efficient cooking experience.