Indigenous Chicken refers to local breeds of chickens that are native to specific regions, often raised in traditional farming systems. These chickens are typically well-adapted to their environments, making them resilient to local diseases and climatic conditions. They are usually smaller in size compared to commercial breeds and are known for their hardiness and ability to forage for food. These chickens are often raised for both meat and eggs, providing a sustainable source of protein for many communities. Indigenous Chicken breeds are valued for their unique flavors and nutritional benefits, contributing to local diets and cultural practices.