Heritage Poultry
Heritage Poultry refers to traditional breeds of chickens, ducks, and other birds that have been raised for generations. These breeds are known for their unique characteristics, such as better flavor, hardiness, and adaptability to various environments. Unlike commercial poultry, which is often bred for rapid growth and uniformity, heritage breeds maintain genetic diversity and are typically raised in more humane conditions.
Many heritage poultry breeds, such as Rhode Island Reds and Plymouth Rocks, are valued for their ability to thrive on pasture and produce high-quality eggs and meat. Raising heritage poultry supports sustainable farming practices and helps preserve biodiversity in agriculture.