Independent farming refers to agricultural practices where farmers operate their own farms without reliance on large corporations or external entities. These farmers make decisions about what to grow, how to manage their land, and how to market their products. This autonomy allows them to focus on sustainable practices and local markets. Many independent farmers prioritize organic methods and biodiversity, often cultivating a variety of crops and raising livestock. They may sell their produce directly to consumers through farmers' markets or community-supported agriculture (CSA) programs. This approach fosters a connection between farmers and their communities, promoting local economies and food security.