An independent farm is a privately owned agricultural operation that is not affiliated with large corporations or industrial farming systems. These farms typically focus on sustainable practices, growing a variety of crops, and raising livestock. Independent farmers often prioritize local markets, selling their products directly to consumers through farmers' markets or community-supported agriculture (CSA) programs. Many independent farms emphasize organic farming methods, avoiding synthetic pesticides and fertilizers to promote environmental health. They play a crucial role in preserving biodiversity and supporting local economies. By fostering a connection between consumers and their food sources, independent farms contribute to a more resilient food system.