The Illipe Nut comes from the seeds of the Shorea robusta tree, which is native to Southeast Asia. These nuts are known for their high fat content and are often used in traditional cooking and cosmetics. The oil extracted from Illipe nuts is rich in stearic acid, making it a popular ingredient in various skincare products. In addition to its culinary uses, the Illipe Nut has cultural significance in regions where it is harvested. The nuts are often collected by local communities, providing a source of income and supporting traditional practices. Their sustainability and nutritional value make them an important resource in their native habitats.