Il minestrone is a traditional Italian soup made with a variety of vegetables, beans, and sometimes pasta or rice. The ingredients can vary widely based on the season and regional preferences, making it a versatile dish. Common vegetables include carrots, celery, onions, and tomatoes, often seasoned with herbs like basil and parsley. This hearty soup is not only nutritious but also a great way to use leftover vegetables. Minestrone is typically served hot and can be enjoyed as a starter or a main course, often accompanied by crusty bread for a complete meal.