Ikan Lele, or catfish, is a popular freshwater fish found in many parts of Southeast Asia, particularly in Indonesia. Known for its distinctive whisker-like barbels, Ikan Lele is often raised in fish farms due to its fast growth and adaptability to various environments. It is a staple in local diets and is commonly served grilled, fried, or in soups. This fish is rich in protein and low in fat, making it a healthy choice for many. Ikan Lele is also significant in local culture, often featured in traditional dishes and enjoyed during family gatherings and celebrations.