Catfish farming is the practice of raising catfish in controlled environments, typically in ponds, tanks, or cages. This method allows for efficient production of fish for food, as catfish are hardy and can thrive in various conditions. Farmers provide the necessary care, including feeding and monitoring water quality, to ensure healthy growth. The process begins with selecting quality fingerlings, which are young catfish, and placing them in suitable habitats. Farmers often use commercial feed to promote growth and may implement practices to prevent disease. Once the catfish reach market size, they are harvested and sold to consumers or distributors.