Iconic menu items are signature dishes that define a restaurant's identity and often become synonymous with the dining experience. These dishes are typically unique to a particular establishment and can attract customers from far and wide, eager to taste the culinary creations that have garnered a loyal following. Examples include In-N-Out Burger's Double-Double and New York's famous bagels. These items often reflect the culture and history of the region they come from, showcasing local ingredients and traditional cooking methods. They can also evolve over time, adapting to new culinary trends while still maintaining their core essence, making them beloved staples in the culinary world.