Ice making is the process of producing solid water, commonly known as ice, by lowering the temperature of water below its freezing point. This can be achieved through various methods, including using a freezer, ice maker machines, or traditional methods like freezing water in trays. The resulting ice is often used in beverages, food preservation, and various industrial applications. In commercial settings, large-scale ice production is essential for restaurants, bars, and food storage facilities. Ice can be produced in different forms, such as cubes, flakes, or blocks, depending on its intended use. Proper storage and handling are crucial to maintain the quality of the ice and prevent contamination.