Ice production involves the process of creating ice, typically for use in refrigeration, food preservation, and beverages. This can be achieved through various methods, including mechanical refrigeration, where water is cooled below its freezing point, or through the use of ice-making machines that freeze water in molds. In commercial settings, large-scale ice production often utilizes industrial ice makers that can produce significant quantities of ice quickly. These machines are commonly found in restaurants, grocery stores, and ice manufacturing plants, ensuring a steady supply of ice for various applications, from cooling drinks to preserving perishable goods.