The Iberian Sheep is a breed native to the Iberian Peninsula, which includes countries like Spain and Portugal. Known for their adaptability, these sheep thrive in various environments, from mountainous regions to arid landscapes. They are primarily raised for their meat, wool, and milk, contributing to local agricultural economies. Iberian Sheep are characterized by their medium size and strong build. Their wool is typically coarse and is used in traditional textile production. Additionally, they play a role in maintaining the landscape by grazing, which helps prevent overgrowth and supports biodiversity in their habitats.