Hybrid plants are created by crossbreeding two different plant varieties to produce offspring with desirable traits from both parents. This process can enhance characteristics such as growth rate, disease resistance, and yield. Hybridization is commonly used in agriculture to improve crops like corn and tomatoes. These plants often exhibit hybrid vigor, meaning they can grow stronger and more robust than their parent plants. However, hybrid plants may not produce seeds that retain the same traits, making them less suitable for seed saving. Instead, farmers typically need to purchase new seeds each season to maintain the benefits of the hybrid.