Hungarian paprika is a spice made from ground, dried peppers, primarily from the Capsicum annuum variety. It is known for its vibrant red color and can range in flavor from sweet to hot, depending on the type of pepper used. This spice is a staple in Hungarian cuisine, often featured in dishes like goulash and stews. The production of Hungarian paprika is a traditional process, with regions like Szeged and Kalocsa being famous for their high-quality peppers. The spice is not only valued for its flavor but also for its health benefits, as it contains vitamins A and C, along with antioxidants.