The Hungarian grey cattle is a traditional breed known for its distinctive long, curved horns and sturdy build. Originating in Hungary, these cattle are primarily raised for their meat and milk, which are valued for their quality. They are well-adapted to harsh climates and can thrive in various environments, making them resilient livestock. This breed is also recognized for its historical significance in Hungarian culture and agriculture. The cattle are often seen grazing in the Puszta, a vast grassland region, where they contribute to the local ecosystem. Their unique appearance and adaptability have made them a symbol of Hungarian heritage.