Hui culture refers to the traditions and practices of the Hui people, a predominantly Muslim ethnic group in China. They are known for their unique blend of Islamic beliefs and Chinese customs, which influences their daily life, cuisine, and festivals. The Hui people often speak Mandarin and maintain a distinct identity through their religious practices and community gatherings. Culinary traditions are a significant aspect of Hui culture, featuring dishes like lamian (hand-pulled noodles) and yangrou paomo (bread soaked in mutton soup). The Hui celebrate Islamic holidays such as Eid al-Fitr and Eid al-Adha, which are marked by communal prayers and feasting, reflecting their strong sense of community and faith.