Huckleberry Pie is a dessert made from huckleberries, small, sweet, and tart berries that grow in the wild, primarily in the Pacific Northwest of the United States. The pie typically features a flaky crust filled with a mixture of fresh or frozen huckleberries, sugar, and sometimes a hint of lemon juice or spices to enhance the flavor. This pie is often enjoyed during the summer and fall when huckleberries are in season. It is a popular treat at local fairs and festivals, celebrating the unique taste of huckleberries and the tradition of foraging for these berries in nature.