Huaiyang is a region in China known for its rich cultural heritage and beautiful landscapes. It is located in the central part of the country, primarily in Jiangsu and Henan provinces. The area is famous for its traditional architecture, scenic rivers, and historical sites, making it a popular destination for tourists. The cuisine of Huaiyang is also well-regarded, characterized by its delicate flavors and emphasis on fresh ingredients. Huaiyang cuisine is one of the four major styles of Chinese cooking, known for its skillful techniques and presentation. Dishes often feature seasonal vegetables, fish, and meats, reflecting the region's agricultural abundance.