Hot and Sour Soup is a popular Chinese dish known for its bold flavors and comforting qualities. It typically features a broth made from chicken or vegetable stock, combined with ingredients like tofu, mushrooms, and bamboo shoots. The soup is seasoned with vinegar for its sour taste and white pepper for heat, creating a perfect balance. This dish is often garnished with green onions and sometimes includes egg ribbons for added texture. Hot and Sour Soup is commonly served as an appetizer in Chinese cuisine and is enjoyed for its warming properties, making it a favorite during colder months.