Hospital Food Services refers to the system that provides meals to patients, staff, and visitors in a healthcare setting. These services ensure that meals meet specific dietary needs, which can vary based on medical conditions, age, and personal preferences. The food is typically prepared by a team of chefs and dietitians who work together to create nutritious and appealing menus. Hospital Food Services also includes meal delivery to patient rooms, cafeteria options for staff and visitors, and special events that promote healthy eating within the hospital environment.