Dietary services refer to the professional support provided to individuals or groups to help them make informed food choices. These services often include meal planning, nutritional counseling, and education about healthy eating habits. They are commonly offered in settings like hospitals, schools, and community centers to promote overall well-being. Registered dietitians or nutritionists typically deliver dietary services, ensuring that the meals meet specific dietary needs, such as those for diabetes, heart disease, or food allergies. By focusing on balanced nutrition, dietary services aim to improve health outcomes and enhance the quality of life for individuals.